The California Agricultural Export Training Program (CalAgX)
benefits the producers, processors and marketers of California grown or processed specialty crops. The program consists of 6 separate training sessions held at two-week intervals with each session lasting 4 hours. Each of the 6 sessions has been designed to meet the learning needs of new-to-export or non-exporting food and agriculture companies.
Program size is limited. Participation in the CalAgX program will be based upon how closely the applicant meets the criteria for participation listed below.
- Agriculture products are California grown
- Products are considered “Specialty Crops” as defined by the USDA
- Company must be based in California
- Company has less than two years of active exporting experience
- The company is a viable California business with an established domestic market and a registered Employer Identification Number (EIN)
How To Apply
Click here to be taken to the CalAgX Training Program application.
Each of the 6 sessions has been designed to meet the learning needs of new-to-export or non-exporting food and agriculture companies.Training will be conducted concurrently in Oakland, Clovis and Ventura County, California.Between sessions, participants will have an opportunity to work on various assignments, consult with industry experts to reinforce the information learned in the class and take advantage of promotional activities designed to assist participants in becoming export ready.As part of the overall program, we will work with you to develop customized International Market Researchand/or an International Marketing Plan to aid your company in establishing export goals, identifying potential markets for international expansion, and suggested implementation strategy for market-entry.